The Old Trattoria "At Bruno’s" is today one of the most sought-after destinations for gourmets and connoisseurs of fine food, for whom Piero Cei is a quite exceptional host. Why not come and meet Piero Cei, and ask him about his special wizardry: what’s his secret?. "No secret", he says. "I’ve just tried to maintain and enrich the tradition of Pisan cuisine. A cuisine that’s appreciated world-wide. What’s unique in our restaurant is that we pride ourselves on always offering the right dish for the right season, from mushrooms to fish".